Introduction Dhaniya Panjiri, a traditional Indian sweet, is not just a treat for the taste buds but also holds a…
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Introduction Panchamrit, also known as Panchamrutha, is a sacred mixture used in Hindu rituals and ceremonies. The name ‘Panchamrit’ is…
Read More »Introduction Mango pickle, a vibrant and flavorful accompaniment in many cuisines, especially in South Asia, is an amalgamation of tang,…
Read More »Introduction Are you craving a delicious twist on your regular pasta? Look no further! Our spicy pasta recipe brings a…
Read More »Today we are going to make Soyabean momos. Soybean is beneficial for health and it is also not harmful for…
Read More »Samosa is the most popular food in Indian cuisine. It is crispy on the outside and soft and spicy on…
Read More »Today we are going to make for you, Paneer paratha. It is very tasty in taste. People of all ages…
Read More »Palak paneer recipe is very popular in India. It is mostly made during cold season. In this, spinach is boiled,…
Read More »Amla Murabba is a major recipe of India. It is easily made in every household in India. Along with Vitamin…
Read More »Besan Dhokla Although Beshan dhokla is a Gujarati recipe, it is so delicious to eat that today gram flour dhokla…
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