Recipe

Introduction Dhaniya Panjiri, a traditional Indian sweet, is not just a treat for the taste buds but also holds a…

Introduction Panchamrit, also known as Panchamrutha, is a sacred mixture used in Hindu rituals and ceremonies. The name ‘Panchamrit’ is…

Introduction Mango pickle, a vibrant and flavorful accompaniment in many cuisines, especially in South Asia, is an amalgamation of tang,…

Introduction Are you craving a delicious twist on your regular pasta? Look no further! Our spicy pasta recipe brings a…

Today we are going to make Soyabean momos. Soybean is beneficial for health and it is also not harmful for…

Samosa is the most popular food in Indian cuisine. It is crispy on the outside and soft and spicy on…

Today we are going to make for you, Paneer paratha. It is very tasty in taste. People of all ages…

Palak paneer recipe is very popular in India. It is mostly made during cold season. In this, spinach is boiled,…

Amla Murabba is a major recipe of India. It is easily made in every household in India. Along with Vitamin…

Besan Dhokla Although Beshan dhokla is a Gujarati recipe, it is so delicious to eat that today gram flour dhokla…